Not just dry porridge: how to cook buckwheat to please everyone
Buckwheat boiled in a saucepan often turns out to be rather dry and bland. But this cereal can actually be very tasty. To do this, it needs to be stewed with minced meat and vegetables in a frying pan.
The idea of cooking hearty buckwheat with minced meat was published on the Instagram page of food blogger Alex Mil (mil_alexx_fit). Any minced meat will do.
Recipe for buckwheat with minced meat in a pan
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients:
- buckwheat (dry) – 350 g
- minced meat – 550 g (beef, veal, chicken)
- onion – 120 g
- garlic – 2-3 cloves
- carrots – 140 g
- herbs (dill and parsley) – 15 g
- water – 700-900 ml
- tomatoes – 3 tbsp
- salt, pepper, paprika
Method of preparation:
Fry the onion in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
1. Pour a drop of oil into the frying pan.
2. Add the chopped onion and garlic.
3. Fry for 3-4 minutes.
Add the minced meat to the vegetables
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
4. Add the carrots, cut into large pieces.
5. Stir and cook for another 3-4 minutes.
6. Add the minced meat, stirring, and cook for 10-12 minutes.
Add tomatoes and spices
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil on Instagram
7. Add spices and tomato.
8.. Add dry buckwheat and cover with water to cover everything.
Add the dry buckwheat
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil on Instagram
9. Stir and cook with the lid closed, over medium heat, until all the water has boiled off, about 15-20 minutes.
Stewing buckwheat
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
10. Sprinkle with chopped herbs.
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