Not Dressed herring: what beet salad to prepare for the New Year's table in 10 minutes

Beetroot is an ideal vegetable for making delicious and healthy salads for both the festive table and every day. It is worth noting that beets go well with all vegetables, herbs, garlic, and legumes.

FoodOboz editorial team shares a recipe for a delicious beetroot salad with hard cheese, boiled eggs and mayonnaise.

Ingredients:

• Beetroot - 1 pc (240 g)
• Hard cheese - 50 g
• Egg - 1 pc.
• Garlic - 1 clove.
• Mayonnaise - 30 g
• Salt to taste
• Ground black pepper - to taste

Method of preparation:

1. Boil or bake the beets, peel and grate them.

2. Boil the eggs and grate them along with the hard cheese.

3. Assemble the salad in layers, grease each layer with mayonnaise. Add garlic to taste.

You can also find more recipes on OBOZ.UA:

• Vinegret salad with mayonnaise
• Vinegret salad with cabbage
• Vinegret salad with fresh cabbage

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