Young cabbage can be the basis for making delicious cabbage rolls, soups and light salads. It is worth noting that it combines with all vegetables and herbs. Dressing salads with fresh vegetables is best flavored oils, not mayonnaise.

Culinarian Daria shared on Instagram a recipe for a delicious young cabbage salad, with canned peas, green onions and a tangy dressing.

Ingredients:

• cabbage - 600-700 g
• green peas - 1/2 of a jar
• red onion - 1/2 pc
• dill - 20 grams

Dressing:

• oil - 3 tbsp.
• lemon juice - 3 tbsp.
• honey - 1 tbsp.
• salt - 1 tsp.
• coriander - 1/2 tsp.
• ground pepper - to taste

Method of preparation:

1. Cut the cabbage into thin slices and the cucumbers.

2. Slice onions.

3. Dressing: mix all the ingredients together.

4. Place the vegetables in a bowl, dress with the dressing, stir and you are ready to eat!

You can also find recipes on OBOZREVATEL:

• Multicolored Lenten Salad
• Korean style eggplant salad
• Salad with raw pumpkin