EN
PL
Daily overview

No mayonnaise: an easy Chinese cabbage salad with spicy sauce in 10 minutes

icon 5
Salad with Chinese cabbage
Salad with Chinese cabbage
Source: Instagram.com/cook_with_me_at_home/

 

Chinese cabbage salad is a very light and delicious dish. It is worth noting that cabbage goes very well with all vegetables, fish, meat, as well as legumes. For the dish to be light, do not add mayonnaise, replace it with sour cream.

Delicious Chinese cabbage salad

Delicious Chinese cabbage salad

Source: Screenshot from Instagram video

Culinarian Daria shared on Instagram a recipe for a delicious Beijing cabbage salad with tuna, peas and an unusual sauce.

Salad recipe

Salad recipe

Source: A screenshot of the cook's recipe on Instagram

Ingredients:

  • Chinese cabbage
  • tuna
  • tinned peas
  • boiled eggs
  • green onions
  • pepper, salt - to taste

For sauce:

  • sour cream + mustard in grains

Method of preparation:

1. Chop the Chinese cabbage and put it in a bowl.

The cabbage for the dish

The cabbage for the dish

Source: Instagram video screenshot

 

2. Dice the eggs as well. Finely chop the onion.

Cooking a salad

Cooking a salad

Source: Instagram video screenshot

Recommendations

 

4. Put all the ingredients in a bowl, salt, pepper and dress with sour cream and mustard sauce.

The finished dish

The finished dish

Source: A screenshot from an Instagram video

Also on OBOZREVATEL you can read the recipes:

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11