No-bake cottage cheese dessert with pineapples: prepared without eggs and flour
Homemade desserts can be made not only from dough but also from cottage cheese, sour cream, and yogurt. Add berries, fruits, nuts, and chocolate for an original flavor.
Delicious dessert
Cook Iryna shared a recipe for a delicious cottage cheese dessert with canned pineapple on Instagram.
Dessert recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 600 g of cottage cheese 9%
- 1 tin of canned pineapple (580 ml)
- 25 g of gelatin
- 80 ml of water
- 50-70 g of sugar/powdered sugar (optional)
Method of preparation:
1. Pour gelatin into cold water and let it swell.
Gelatin for the dish
2. Add canned pineapple syrup and sugar or powdered sugar to the cottage cheese. Beat until smooth, then add the gelatin melted in the microwave and mix.
Preparation
3. Cut pineapples into slices and add to the curd mass. Mix thoroughly.
Pineapples for the dish
4. Put the cottage cheese and pineapple mixture into a silicone baking dish, smooth it out, cover with plastic wrap and leave it in the refrigerator for at least 2-3 hours to set.
Ready-made dish
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