The best summer dessert that can be eaten every day and which will be a great treat for a festive table is cheesecake. The base for the cake can be made from dough, but then it takes longer, but you can also use cookies.

Cook Yulia shared a recipe for a delicious no-bake summer cheesecake on Instagram, based on biscuits, cottage cheese and berries.

Ingredients:

• cookies (for coffee) - 290 g
• butter - 140 g
• creamy cottage cheese - 400 g
• cream or sour cream (from 20%) - 300 ml
• powdered sugar - 100 g
• gelatin - 20 g
• water - 110 ml
• berries - 200 g
• jelly - 1 p.

Method of preparation:

1. Mix crumbled cookies with melted butter. Place in a mold lined with parchment and form the sides.Put in the freezer.

2. Filling: cover the gelatine with water and leave to swell. Put the cottage cheese in a bowl, add cream, powdered sugar, mix and add the gelatine melted in a water bath. Blend everything in a blender and pour into the mould. Put it in the fridge until it sets.

3. Put the berries on top and pour over the diluted jelly, which should be diluted with a little less water than indicated in the instructions. Pour a few spoonfuls over the berries and refrigerate to set.

Also on OBOZREVATEL you can read the recipes:

• Cherry Cheesecake
• Cheesecake with condensed milk
• Diet Cheesecake