Mimosa with a secret: what to add to the salad for a bright flavor
Mimosa salad is one of the most budget-friendly and delicious dishes that can be prepared both for a festive table and for every day. The base of the salad is baked or boiled vegetables, and you can add processed cheese and tuna for an original taste.
How to cook Mimosa salad in a new way
Cook Yulia shared a recipe for a delicious Mimosa salad with melted cheese and tuna on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- onion - 1 pc.
- salt and sugar - 1 tsp.
- vinegar - 1 tbsp.
- potatoes - 2 pcs.
- carrots - 2 pcs.
- tuna - 2 cans
- eggs - 5 pcs.
- processed cheese - 2 pcs.
- mayonnaise - 200 g
- green onions
Method of preparation:
1. Finely chop onion, add salt, sugar, and vinegar and cover with boiling water for 15 minutes. Strain and combine with tuna.
Onions with tuna
2. Put finely grated potatoes in the ring in the first layer, season with salt and pepper, and then add mayonnaise. Next, put tuna with onions and grated processed cheese. The next layer is finely grated boiled carrots and mayonnaise. Then add grated egg whites and mayonnaise and sprinkle with egg yolk.
Preparation
3. Put the prepared salad in the refrigerator for several hours, remove the ring and garnish with onions.
Ready-made dish
You can also find more recipes on OBOZ.UA:
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