Lviv cheesecake without flour, semolina and leavening agent
Traditional Lviv cheesecake is a rather high-calorie pastry with a lot of flour and baking powder. But if you prefer a more dietary pastry, you can simply replace some of the ingredients. The taste and appearance will pleasantly surprise you.
The idea of making Lviv cheesecake without flour, leavening agent and semolina was published on the Instagram page of food blogger Olena Karpiuk. After baking, the dessert becomes very fluffy.
Diet Lviv cheesecake recipe
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
Ingredients:
- 700 g cottage cheese 9%.
- 100 g of sugar (6 tbsp)
- a sachet of vanilla sugar
- 60-70 g of sour cream from 20% (4 tbsp)
- 3 eggs
- 25 g of cornstarch (3 tsp with a slide)
- 100 g of butter
- dried fruits to taste - 50-100 g
Method of preparation:
Adding sugar and vanilla sugar to cottage cheese
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Mix cottage cheese, sugar, sour cream, and vanilla sugar in a bowl and beat with an immersion blender.
Adding sour cream
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
2. Add eggs and starch and beat again with a blender.
Adding eggs
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
3. Add melted butter and stir.
Beating cheese mass with a blender
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
4. You can add dried fruit to taste.
Pouring cheese mass in a mold
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
5. Pour it into the mold.
Ready-made dish
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
6. Put in the oven at 180 degrees for 45 minutes.
You can also find more recipes on OBOZ.UA:
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