Liver pate with a special ingredient: the taste will pleasantly surprise you
If you need a quick snack, liver pate is ideal for this case. You can make it, put it in the fridge and, when needed, just spread it on bread.
The idea of making a delicious liver pate was published on the Instagram page of food blogger Tania (tania.mykhalevych). Orange jelly on top will add a special flavor to the dish.
Liver pate recipe with orange butter
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
Ingredients:
- 2 carrots
- 1 onion + leek
- 400 grams of chicken liver
- 1 cup of vegetable broth
- 1 tbsp of ghee
- 1 tsp. orange zest
Method of preparation:
Making roast
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
1. Fry grated carrots and chopped onions.
2. Add peeled liver.
Adding liver
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
3. Simmer with a glass of broth until tender.
4. Add spices and put everything in a blender.
Beating liver mass
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
5. Beat until smooth.
6. Put the paste into molds.
Making orange butter
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
7. Melt butter.
8. Add grated orange zest.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
9. Stir for a few seconds.
10. Pour through a sieve onto the paste.
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