Liver pate with a special ingredient: the taste will pleasantly surprise you

If you need a quick snack, liver pate is ideal for this case. You can make it, put it in the fridge and, when needed, just spread it on bread.

The idea of making a delicious liver pate was published on the Instagram page of food blogger Tania (tania.mykhalevych). Orange jelly on top will add a special flavor to the dish.

Ingredients:

• 2 carrots
• 1 onion + leek
• 400 grams of chicken liver
• 1 cup of vegetable broth
• 1 tbsp of ghee
• 1 tsp. orange zest

Method of preparation:

1. Fry grated carrots and chopped onions.

2. Add peeled liver.

3. Simmer with a glass of broth until tender.

4. Add spices and put everything in a blender.

5. Beat until smooth.

6. Put the paste into molds.

7. Melt butter.

8. Add grated orange zest.

9. Stir for a few seconds.

10. Pour through a sieve onto the paste.