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Liver pate with a special ingredient: the taste will pleasantly surprise you

Kateryna YagovychFood
Delicious liver pate with a special ingredient. Source: corriecooks.com

If you need a quick snack, liver pate is ideal for this case. You can make it, put it in the fridge and, when needed, just spread it on bread.

The idea of making a delicious liver pate was published on the Instagram page of food blogger Tania (tania.mykhalevych). Orange jelly on top will add a special flavor to the dish.

Liver pate with a special ingredient: the taste will pleasantly surprise you

Ingredients:

  • 2 carrots
  • 1 onion + leek
  • 400 grams of chicken liver
  • 1 cup of vegetable broth
  • 1 tbsp of ghee
  • 1 tsp. orange zest

Method of preparation:

Liver pate with a special ingredient: the taste will pleasantly surprise you

1. Fry grated carrots and chopped onions.

2. Add peeled liver.

Liver pate with a special ingredient: the taste will pleasantly surprise you

3. Simmer with a glass of broth until tender.

4. Add spices and put everything in a blender.

Liver pate with a special ingredient: the taste will pleasantly surprise you

5. Beat until smooth.

6. Put the paste into molds.

Liver pate with a special ingredient: the taste will pleasantly surprise you

7. Melt butter.

8. Add grated orange zest.

Liver pate with a special ingredient: the taste will pleasantly surprise you

9. Stir for a few seconds.

10. Pour through a sieve onto the paste.

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