Light green onion salad with eggs and fresh cucumber: prepared with mayonnaise
Light green onion salad with eggs and fresh cucumber: prepared with mayonnaise
Source: screenshot from a video on YouTube
Spring is the perfect time to make delicious and healthy vegetable salads with herbs, boiled eggs, and sour cream. If you want the dish to be hearty, add fillets, seafood, and cheese.
What to use to make a light salad
The cook shared a recipe on Instagram for a delicious and light spring salad made with green onions, eggs, and cucumber.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 4 boiled eggs
- 1 large cucumber
- 0.5 cans of peas
- dill, parsley
- green onions
- salt, pepper
- 1.5-2 tbsp. of mayonnaise/sour cream
Method of preparation:
1. Cut boiled eggs into cubes, cucumbers into strips, and finely chop dill, parsley, and green onions.
Ingredients for the salad
2. Put all the ingredients in a bowl, add the canned peas, salt, and pepper.
Preparing the salad
3. Season with mayonnaise or sour cream and mix well.
Ready-made salad
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