Light crab salad for dinner and a festive table: what to add to the dish for a bright taste

Crab salad is one of the simplest and most popular salads that can be prepared with or without rice. Add garlic, herbs, and spices for a bright flavor.
The cook shared a recipe for a delicious crab salad with rice, corn, and boiled eggs on Instagram.
Ingredients:
- Rice - 50 g
- Crab sticks - 200
- Eggs - 3 pcs.
- Onions - 1/2 pc.
- Corn - 1/2 can
- Cucumber - 2 pcs.
- Mayonnaise
- Parsley
- Garlic - 3 cloves.
Method of preparation:
1. Boil the rice, rinse.
2. Boil the eggs and chop them together with the crab sticks and cucumber. Finely chop the parsley.
3. Put all the ingredients in a bowl, add grated garlic, corn and mayonnaise, and mix well.













































