Traditional stuffed cabbage is a dish made of cabbage and meat. It comes out very caloric and hearty. But if you want a lighter meal, you can make lazy stuffed cabbage. It is made with cereals, vegetables and no meat.

The idea of cooking lazy stuffed cabbage without meat is published on the Instagram page of food blogger Karyna (karina_solodka). The dish stews quite quickly.

Ingredients:

• bulgur - 1/2 cup
• onion - 1/2 pc
• Peking cabbage - 1 cauliflower
• canned beans - 1 can
• tomato paste - 2-3 tbsp.
• spices (basil, hmeli-suneli and dried dill)
• butter/oil for frying

Cooking method:

1. Pour boiling water over bulgur and leave to swell.

2. Chop the onion finely and fry in a little oil until soft.

3. Add cabbage cut into thin strips and a little water.

4. Braise for 10 minutes.

5. Add tomato paste, beans, bulgur, seasonings and top up with water so that it covers a little.

6. Cook on low heat for 20-25 minutes. Serve with sour cream.

Also on OBOZREVATEL you can read the recipes:

• Lazy stuffed cabbage in sauce
• Stuffed cabbage with mushrooms
• Stuffed cabbage with potatoes