Juicy chops with pineapple: recipe for a new dish
Chops can be cooked from any meat, as well as from liver and even mushrooms. In order for them to be soft, choose for this better chicken fillet and add pineapples and bake in the oven, so they will be very juicy.
Chops with pineapples
Cook Victoria shared on Instagram a recipe for juicy chops with pineapple and mayonnaise, which will be very soft.
Chops recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
For chops:
- chicken fillet - 1 piece.
- Garlic - 2-3 cloves.
- salt, pepper - to taste
- egg and flour
Sauce:
sour cream, yogurt - 2 tbsp. + mustard in grains - 1 tsp.
Optional:
- canned pineapple
- cheese
Method of preparation:
1. Slice the fillets, chop, season with spices and garlic. Allow to marinate for 1 hour.
2. Then roll in flour and egg and fry until cooked.
Fried chops
3. Place chops on parchment, brush with sauce, sprinkle with finely chopped pineapple and cheese.
Cooking the chops with pineapple
Bake for 10-15 minutes at 190 C.
Cooked chops
Also on OBOZREVATEL you can read the recipes:
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