Juicy chicken cutlets: we tell you what should be added to the minced meat

Chicken cutlets are a very easy to prepare dish that can be cooked in the oven, frying pan, and double boiler. To make them juicy, culinary experts advise adding vegetables to the base.
Cook Daria shared on Instagram a recipe for delicious chicken cutlets with pumpkin, onions and spices.
Ingredients:
- chicken fillet - 2 pcs.
- pumpkin - 300 g
- onion - 1 pc.
- garlic - 2 cloves.
- egg - 1 pc.
- salt - 1 tsp.
- coriander - 1/4 tsp.
- nutmeg - 1/4 tsp.
- spices for chicken - 1/2 tsp.
- flour - 2 tbsp.
- oil for frying
Method of preparation:
1. Dice the raw pumpkin, put it in a blender, beat with onion and garlic until smooth.
2. Add the chopped chicken and beat again.
3. Add spices, mix.
4. Sprinkle flour on the table, put the minced meat and form patties. Fry on both sides until cooked.
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