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How to make dough for fried pies to make them golden and crispy: we share the technology

Kateryna YagovychFood
The perfect dough for fried pies. Source: centenariocat.upeu.edu.pe

Homemade fried pies are a real taste of childhood. They are especially delicious if you put a little fried cabbage inside. And to make the dough fluffy and golden after frying, you need to choose the right base.

The idea of making crispy fried pies with cabbage and buckwheat was published on the Instagram page of food bloggerNataliia Ryzhkova (natali_ryzkova). The dough is made with kefir.

How to make dough for fried pies to make them golden and crispy: we share the technology

Ingredients for the filling:

  • 1 cabbage (small)
  • 1 carrot
  • 1 onion
  • boiled buckwheat (to taste)
  • salt, pepper
  • oil

How to prepare the filling:

How to make dough for fried pies to make them golden and crispy: we share the technology

1. Stew the cabbage in a frying pan with carrots and onions.

2. Add the spices.

3. Finally, cooked buckwheat.

How to make dough for fried pies to make them golden and crispy: we share the technology

4. Mix everything.

Ingredients for the dough:

How to make dough for fried pies to make them golden and crispy: we share the technology
  • 25 g of yeast
  • 300-400 ml of kefir (at room temperature)
  • 1 egg
  • salt
  • sugar
  • vegetable oil
  • flour (adjust the amount - the dough should not be stiff, but a little liquid, but so that you can make pies)

How to make the dough:

How to make dough for fried pies to make them golden and crispy: we share the technology

1. For the dough, add yeast, salt, sugar to the kefir and let it swell for 20 minutes.

2. Add the egg, 3 tbsp of oil and flour.

3. Knead the dough and let it come together.

4. Form patties and fry them in vegetable oil.

How to make dough for fried pies to make them golden and crispy: we share the technology

You can also find recipes on OBOZ.UA:

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