How to make dough for fried pies to make them golden and crispy: we share the technology
Homemade fried pies are a real taste of childhood. They are especially delicious if you put a little fried cabbage inside. And to make the dough fluffy and golden after frying, you need to choose the right base.
The idea of making crispy fried pies with cabbage and buckwheat was published on the Instagram page of food bloggerNataliia Ryzhkova (natali_ryzkova). The dough is made with kefir.
Recipe for fried pies with cabbage
Source: Screenshot of the post on the Instagram page of food blogger Natalia Ryzhkova
Ingredients for the filling:
- 1 cabbage (small)
- 1 carrot
- 1 onion
- boiled buckwheat (to taste)
- salt, pepper
- oil
How to prepare the filling:
Kefir for making pies
Source: pexels.com
1. Stew the cabbage in a frying pan with carrots and onions.
2. Add the spices.
3. Finally, cooked buckwheat.
Dough for pies
Source: pixabay.com
4. Mix everything.
Ingredients for the dough:
Cabbage for the filling
Source: Depositphotos.com
- 25 g of yeast
- 300-400 ml of kefir (at room temperature)
- 1 egg
- salt
- sugar
- vegetable oil
- flour (adjust the amount - the dough should not be stiff, but a little liquid, but so that you can make pies)
How to make the dough:
Buckwheat for the filling
Source: pixabay.com
1. For the dough, add yeast, salt, sugar to the kefir and let it swell for 20 minutes.
2. Add the egg, 3 tbsp of oil and flour.
3. Knead the dough and let it come together.
4. Form patties and fry them in vegetable oil.
Fried pies with cabbage and buckwheat
Source: Depositphotos.com
You can also find recipes on OBOZ.UA:
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