How to make delicious potatoes in their peel: better than mashed, baked or fried
You don't have to peel potatoes at all to make them delicious. You can make hearty boats. You just need to put a hearty filling in the potato plates and bake the whole thing.
The idea for making hearty potato boats is published on the page of food blogger Julia with the nickname zefirok_recipes on Instagram. Such a dish remains tasty even the next day.
A recipe for delicious potato wedges
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
Ingredients:
- potatoes - 4-5 pcs.
- boiled sausage - 125 g
- hard cheese or mozzarella - 125 g
- sour cream - 2 tablespoons
- dill, green onions
- salt, pepper
Method of preparation:
Boiled potatoes for the dish
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
1. Wash the potatoes well.
2. Unpeeled, boil them until tender (20 minutes).
Sausage for stuffing.
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
3. cool, cut in half lengthwise and remove the middle with a spoon. Dice the sausage, grate the cheese.
Stirring the filling.
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
4. Combine all other ingredients and mix.
5. Place the filling and bake at 180-200 degrees for 25 minutes.
Laying out the stuffing in the potatoes
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
6. Garnish with greens if desired and serve hot.
Prepared potato boats
Source: Screenshot of a post on food blogger Julia's Instagram page with the nickname zefirok_recipes
Also on OBOZREVATEL you can read the recipes:
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