How to make a fluffy and tall cottage cheese casserole without flour and sugar: we share the secret of a successful dough
Cottage cheese is a very healthy product that contains a lot of vitamins and essential trace elements. At the same time, it is an ideal product for making cheesecakes, casseroles, pancakes, pies, dumplings, homemade hard cheese, and delicious spreads.
Curd casserole without semolina
Source: Pexels
Cook Anastasiia shared a recipe for a delicious cottage cheese casserole without flour and sugar on Instagram, which is light and fluffy.
Tip: add poppy seeds soaked in milk to the dough!
Recipe for casserole
Source: screenshot of the casserole recipe on Instagram
Ingredients:
- cottage cheese – 800 g
Homemade cottage cheese
- eggs – 3-4 pcs.
- semolina – 3-4 tbsp.
How to make a successful casserole dough
- milk – 50-70 ml
- vanilla – to taste
Method of preparation:
1. Pour the semolina with milk and leave to swell for 10-15 minutes.
Cottage cheese dough
2. Beat the cottage cheese with an immersion blender, add the eggs and vanilla.
Ready-made casserole dough
3. Whisk the egg whites to peaks, add to the batter, and mix very gently, add the semolina. Stir and add the dried fruit.
Chicken eggs
Source: pexels.com
4. Put the dough into the mold and bake for 40 minutes at 180 C.
Recipe for cottage cheese casserole
Important: Do not take the casserole out of the baking dish immediately, let it cool.
Ready-made casserole
Source: pexels.com
Subscribe
Subscribe
