How to make a clear and rich broth without foam: we share effective life hacks
Homemade meat broth often turns out to be quite oily, and an unpleasant white foam accumulates on top during cooking. It's quite difficult to get it all off with a spoon. Therefore, the best option is to use the following life hacks.
Food blogger Anastasia Svarovska (a_svarovskaya) shared her methods for making a rich broth without excess fat and foam on Instagram. The vegetables for the dish should be fried in a dry frying pan until black, and parchment paper should be placed on top of the broth.
How to make a clear broth without fat
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
Ingredients:
- onion - 1 pc.
- carrots - 1 pc
- garlic - optional
- meat
- salt
- bay leaves
Method of preparation:
Roasting vegetables
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
1. Peel the carrots and onions.
2. Put them whole in a preheated frying pan and fry until black - this is how they will give the broth flavor and taste.
Preparing the broth
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
3. Put the meat to be used for the broth and the fried vegetables into the pan.
4. Add water to the pot.
5. Add some moths and bay leaves.
6. Put a saucepan lid on a piece of parchment and cut a circle around its diameter.
Boiling broth with parchment
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
7. Wet the circle a little and squeeze it.
8. Put the pot with the ingredients on the stove.
Parchment absorbs all the fat
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
9. Put the prepared parchment on top and cover with a lid.
10. When the broth boils, open the lid and reduce the heat.
Ready-made clear broth
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Svarovska
11. Cook for another hour and a half.
12. Turn off the heat, remove the parchment.
13. Remove the vegetables and meat - the broth is ready
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