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How to fry chanterelles in a pan to make them delicious: perfect for rice or pasta

Tetiana KoziukFood
Recipe for fried chanterelles in cream. Source: Pixabay

Chanterelles are considered versatile mushrooms that can be cooked very tasty: fried, stewed, or pickled. If you choose the first method, it's best to top the dish with cream or sour cream. Chanterelles are especially tender, have a light creamy flavor, and go perfectly with rice or pasta.

Food blogger Anhelina (angelinazinkovaa) shared a recipe for fried chanterelles in cream, which goes perfectly with rice and pasta, on her TikTok page.

Recipe for fried chanterelles in cream

Ingredients:

  • chanterelles
  • homemade sour cream\cream 22-33%
  • garlic
  • salt, pepper
How to fry chanterelles in a pan deliciously

Method of preparation:

1. Boil the chanterelles in advance (about 5-7 minutes).

2. Then fry the boiled chanterelles in butter for 5 minutes.

3. Next, add sour cream or cream. Add salt and cook for 15 minutes under the lid.

Chanterelles fried in sour cream

4. Add chopped garlic and pepper at the end. Stir to combine.

5. When ready, chanterelles can be served with rice or pasta and sprinkled with grated cheese.

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