How to fry chanterelles in a pan to make them delicious: perfect for rice or pasta
Chanterelles are considered versatile mushrooms that can be cooked very tasty: fried, stewed, or pickled. If you choose the first method, it's best to top the dish with cream or sour cream. Chanterelles are especially tender, have a light creamy flavor, and go perfectly with rice or pasta.
Food blogger Anhelina (angelinazinkovaa) shared a recipe for fried chanterelles in cream, which goes perfectly with rice and pasta, on her TikTok page.
Recipe for fried chanterelles in cream
Source: Screenshot of the recipe in TikTok
Ingredients:
- chanterelles
- homemade sour cream\cream 22-33%
- garlic
- salt, pepper
How to fry chanterelles in a pan deliciously
Method of preparation:
1. Boil the chanterelles in advance (about 5-7 minutes).
2. Then fry the boiled chanterelles in butter for 5 minutes.
3. Next, add sour cream or cream. Add salt and cook for 15 minutes under the lid.
Chanterelles fried in sour cream
Source: Pixabay
4. Add chopped garlic and pepper at the end. Stir to combine.
5. When ready, chanterelles can be served with rice or pasta and sprinkled with grated cheese.
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