How to distinguish a quality coffee from a fake: these five signs will give away the fraud

Coffee is the kind of product that is easy to counterfeit. Especially ground or instant. Unscrupulous manufacturers mix expensive varieties with cheaper ones. They also put chicory, cereals, root vegetables, or nuts. This is due to the cost: the use of cheap raw materials significantly reduces the cost of the production process.

Therefore, the editors of FoodOboz will tell you how to distinguish a quality coffee from a fake. This will help you to do 5 basic characteristics.

How to distinguish real coffee from fake

Read the composition on the package

There should not be any additives in quality coffee. Also pay attention to the origin, because it is quality coffee that grows in South and Central America - Brazil, Guatemala, Costa Rica.

Availability of certification

Quality coffee must be made according to certain quality standards. Therefore, pay attention to the availability of appropriate certificates. For example, Fair Trade or organic certificate.

Taste

Coffee can have fruity, chocolate, and nutty notes. And if you sense a suspiciously artificial flavor, it may be an indication that the coffee is fake,

Quality of the bean

Quality coffee beans should be evenly roasted. They are whole and have a pleasant sheen. If your coffee is damaged or very dark, it is a sign of counterfeiting.

Low price of the product

As a rule, really good quality coffee is not very cheap. Also, questionable packaging and lack of information about the origin of the beans should make you cautious.

Also on OBOZREVATEL you can read recipes:

• Cold coffee
• Coffee looks
• Coffee with milk