How to cook Penne Arrabbiata for lunch: kids will love it the most
If you have some ready-made minced meat, it is ideal to make Penne Arrabbiata with it. But it is important that it is low-fat. To do this, choose dietary meat. Rabbit is the best choice.
The idea of cooking navy pasta for lunch was published on the Instagram page of food blogger Anastasia Redko (tsarlova_n). Children will especially like this dish.
Delicious Penne Arrabbiata for lunch
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Redko
Ingredients:
- small pasta - 3 tbsp.
- 1 carrot
- 1/2 onion
- 60-80 grams of minced meat (preferably rabbit)
- 1 tsp of oil
- 250 ml of water
Method of preparation:
1. Boil pasta.
Frying vegetables
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Redko
2. Pour 1 tsp of oil into the saucepan.
3. Chop onion.
Adding water
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Redko
4. Finely grate carrots.
5. Put them in a saucepan.
Adding boiled pasta to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Redko
6. Cover with water and let it simmer for 15/20 minutes.
7. Add minced meat. If there is not enough water, add more and simmer for 20 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Redko
8. Constantly stir the minced meat so that there are no lumps.
9. After 20 minutes, add the boiled pasta.
10. Stir.
You can also find more recipes on OBOZ.UA:
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