How to cook liver with apples: it turns out to be very soft and juicy
Such a specific product as liver can be cooked very tasty. To do this, add apples to the meat. They will add a special juiciness and sweetish flavor. The dish is quite light and nutritious, and there is no intrusive bitter aftertaste.
The idea of cooking healthy liver with apples is published on the page of a food blogger with the nickname prikorm_kids_menu on Instgaram. You only need 3 ingredients.
Recipe for healthy liver with apples
Source: Screenshot of the post on the page of a food blogger with the nickname prikorm_kids_menu in Instgaram
Ingredients:
- liver
- apple (preferably sweet varieties)
- carrot
Method of preparation:
Raw liver for cooking
Source: pexels.com
1. Grate the carrots.
2. Peel the apple from the skin.
Apples for cooking liver
Source: pixabay.com
3. Cut into cubes.
4. Soak the liver for 2-3 hours (overnight).
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5. Put everything in a saucepan.
Grated carrots
Source: Depositphotos.com
6. Pour some water.
7. Simmer until tender for about 25 minutes.
Soft and juicy liver with apples
Source: provenir.com.au
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