How to cook homemade mozzarella: you will need four ingredients
Mozzarella cheese is an ingredient in many delicious light salads, snacks, and baked goods. You can find this product in any store, as well as make it yourself. This option will be much more budget-friendly and healthy. Besides, you only need four ingredients.
The idea of making homemade mozzarella cheese was published on the Instagram page of food blogger Liubov (lyuba.bondd.life).
Recipe for homemade mozzarella
Source: Screenshot of a post on food blogger Liubov Bondarchuk's Instagram page
Ingredients:
- milk - 3 liters
- vinegar 9% - 10 tbsp
Heating ingredients for cheese
Source: Screenshot of a post on food blogger Liubov Bondarchuk's Instagram page
- salt - 2 tbsp
- water and ice
Method of preparation:
Stretching cheese
Source: Screenshot of a post on food blogger Liubov Bondarchuk's Instagram page
1. Heat milk until it is warm.
2. Turn off the heat and add vinegar a tablespoon at a time, stirring constantly.
3. Curd and whey should separate.
Homemade mini mozzarella
Source: Screenshot of a post on food blogger Liubov Bondarchuk's Instagram page
4. Add salt and turn off the heat.
5. To make the mozzarella elastic, it must be constantly dipped in whey and removed by stretching.
Salad with homemade mozzarella
Source: Screenshot of a post on food blogger Liubov Bondarchuk's Instagram page
6. After the mozzarella has become elastic, make balls and put them in a container with water and ice. Put in the refrigerator for an hour and then you can eat.
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