How to cook currant jam in 7 minutes: a simple recipe
Homemade currant jam is very tasty and healthy. The syrup in the canning has a rich color, in which whole and sweet berries float. For a brighter taste and flavor, the jam can be supplemented with citrus fruits: lemon or orange.
One of the culinary blogs (vitala_foodblog) on Instagram published a recipe for currant jam, which you make in 7 minutes.
Currant jam recipe for winter
Source: Screenshot of blog post on Instagram
Ingredients:
- water - 3 tbsp
- currants - 6 tbsp
- sugar - 9 tbsp
Method of preparation:
1. First you need to carefully sort out all the currants.
Currants
Source:
2. Next, in a saucepan with a thick bottom, mix all the ingredients: currants, water and sugar. Place on the fire, bring to a boil and cook for 7 minutes.
3 Meanwhile, sterilize the jars and lids.
Homemade currant jam
Source: depositphotos.com
4. Pour the hot jam into jars and close with lids. Turn the jars upside down, cover with something warm and leave until completely cooled. Done!
Also on OBOZREVATEL you can read the recipes:
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