How to cook chicken kebab in the oven: it turns out very juicy
If the weather is bad outside and you've planned a picnic, you can do it right in the kitchen. All you need is a regular oven, which will make a delicious and juicy kebab. The main thing is to marinate the meat properly.
The idea of cooking a juicy chicken kebab in the oven was published on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk). It takes only 15-20 minutes to bake.
How to cook kebabs in the oven
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
Ingredients:
- chicken thigh fillet (boneless) - 700-800 g
- seasoning - 2 tbsp
- soy sauce - 3 tbsp
- paprika - 2 tbsp
- garlic - 3 cloves
- olive oil - 2 tbsp
- zest of half a lemon
- salt - a pinch
- herbs
- honey - 1 tbsp.
Method of preparation:
Meat for the dish
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
1. Cut the meat into pieces and put it in a container.
2. Add all the ingredients for the marinade. Stir and leave for 30 minutes.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
3. Preheat the oven to 200 degrees.
Adding soy sauce
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
4. Skewer the meat and bake for 15-20 minutes on each side (turn the skewers during the process).
Marinated meat
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
5. You can pour a drop of fresh honey over the finished kebab and sprinkle with herbs.
6. Serve with potatoes or rice.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk)
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