How to cook chicken fillet with vegetables for dinner in 15 minutes: a simple recipe
Chicken fillet - the ideal product for cooking quick and easy dishes for lunch, dinner. It can also be added to salads, make chops, cutlets, appetizers in the form of pates, as well as cooking casseroles, pies.
- chicken fillet
- bell peppers
- ginger - 1 tsp.
- smoked paprika - 1 tsp.
- soy sauce - 80 ml
- honey - 1 tbsp.
Method of preparation:
1. Cut the fillets into small pieces and fry in a well heated frying pan.
2. Add the onions and fry for another 10 minutes.
3. Chop all the vegetables and add them to the fillets.
4. Season with soy sauce, grated ginger, smoked paprika and honey, mix well and cover. Cook for 15-20 minutes over medium heat.
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