How to bake mackerel deliciously for the holidays: a win-win option
Winter holidays are coming. And in addition to a variety of salads with mayonnaise and meat, you should definitely put fish on the table. Most often it is mackerel. It has few bones and is baked quite quickly. The main thing is to combine the product with the right ingredients.
The idea of cooking baked mackerel with lemon was published on the Instagram page of food blogger Irina Kozachuk (irina_kozachuk_). It is not only delicious, but also beautiful.
Recipe for delicious baked mackerel with lemon
Source: Screenshot of the post on the page of food blogger Iryna Kozachuk
Ingredients:
- mackerel
- lemon
- garlic
- dill and parsley
- salt
- ground black pepper
Method of preparation:
Slicing lemon for the dish
Source: Screenshot of the post on the page of food blogger Iryna Kozachuk
1. Clean, wash, and dry the fish with a paper towel.
2. Season with salt and pepper, pour lemon juice.
Cutting fish
Source: Screenshot of a post on the page of food blogger Iryna Kozachuk
3. Make cuts and insert lemon slices into them. Mash the greens in your hands.
4. Put in the fish.
Putting herbs and lemon in fish
Source: Screenshot of the post on the page of food blogger Iryna Kozachuk
5. Also add thinly sliced garlic slices.
6. Put into a baking dish.
Delicious mackerel with lemon and herbs is ready
Source: Screenshot of the post on the page of food blogger Iryna Kozachuk
7. Bake in a preheated 200 degree oven for 30 minutes.
8. Serve with boiled rice, pouring lemon juice over the fish.
You can also find recipes on OBOZ.UA:
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