Homemade processed cheese from simple products: easy to make
Homemade processed cheese is a great alternative to a variety of chemical spreads from the store. And you can prepare such a dish in no more than 10 minutes. All the ingredients are very simple and budget-friendly - you just need to whip them up.
The idea of making homemade processed cheese for sandwiches was published on the Instgaram page of food blogger Anastasia Skriba (nastya_skriba). If you follow all the proportions, the consistency of the cheese will be perfect, and it can be easily spread on bread.
Recipe for homemade processed cheese for sandwiches
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
Ingredients:
- cottage cheese - 500 g (any fat content)
- butter - 80 g
- 1 egg
- 1 tsp of salt
- 1 tsp of sugar
- 0.5 tsp of soda
- 1/4 tsp. citric acid
- any greens as desired
Method of preparation:
Cottage cheese for cooking
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
1. Put the cheese in a saucepan.
2. Add the butter.
Beat the cottage cheese with the remaining ingredients
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
3. Beat the egg.
4. Add salt, sugar, baking soda and citric acid.
Whipped cream cheese
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
5. Beat everything with an immersion blender until smooth. The mass should be such that it can be scooped up with a spoon.
6. Transfer the finished curd to a bowl.
Adding the herbs
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
7. Add the chopped herbs.
8. Stir and spread on bread.
Spreading bread with cheese
Source: Screenshot of the post on the page of food blogger Anastasia Skriba in Instgaram
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