Homemade mozzarella with 2 ingredients: how to prepare the perfect addition to salads quickly and correctly
Mozzarella cheese is an ideal ingredient for making salads and delicious snacks. It can be prepared very easily and quickly at home, for which you must choose high-quality milk and cook it properly.
Homemade mozzarella
Source: pixabay.com
Cook Valeriia shared a recipe for delicious, flavorful homemade mozzarella on Instagram, which is made with only 2 ingredients.
Mozzarella recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- fresh milk – 3 liters
- vinegar 9% – 8-10 tbsp.
Method of preparation:
1. Heat the milk until warm.
Milk for cheese
Source: screenshot from an Instagram video
2. Turn off the heat and stirring constantly, add vinegar, continue until the curd and light yellow whey are separated. At the same time, do not forget to stir, gathering the curd into a single ball.
Cooking mozzarella
Source: screenshot from an Instagram video
3. Remove and squeeze out the excess whey.
How to cook mozzarella correctly
Source: screenshot from an Instagram video
4. Add 1 tbsp. of salt to the whey (if you like salty mozzarella, add 2-3 tbsp.) and stir until very hot and turn off the heat.
Homemade mozzarella cheese
Source: screenshot from an Instagram video
5. Put the cheese in the hot whey and start stretching it, but take it out and dip it in the hot whey again each time. The mozzarella will become more uniform and elastic.
How to cook cheese to make it delicious
Source: screenshot from an Instagram video
6. Use your hands to form one large or many small balls. Immediately transfer it to ice water to stabilize and cool the mozzarella, after which it can be eaten.
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