Homemade breakfast buns: they are easy to prepare and will be fluffy
Fluffy homemade buns are ideal for breakfast tea. You can eat them with butter, jam, or cut them open and put salty fillings. Make the preparation once, and then choose additions according to your mood and taste.
The idea of making fluffy breakfast buns was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. The most important thing is to prepare the dough correctly.
Delicious and puffy breakfast buns
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
Ingredients:
- 500 g flour
- 1 tsp of dry yeast
- 0.5 tsp of salt
- 1 tbsp of sugar
- 300 ml of warm water
- 1 tbsp of vegetable oil
Method of preparation:
Kneading dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
1. Mix all dry ingredients.
2. Gradually add water.
3. Knead dough.
Ready-made dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
4. Add oil at the end.
5. Leave the dough to rise for 30 minutes, and then knead it down.
Dividing into parts
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
6. Leave for 30 minutes and divide the dough into several equal parts (about 10).
7. Form balls and leave the future buns to rise for about 30-40 minutes.
Formed buns
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
8. Make cuts and moisten with water.
9. Bake at 200 degrees for 20-25 minutes.
10. Remove from rack and brush with olive oil.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
11. Leave the buns to cool.
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