Homemade Barney bears that children will definitely like: what to make

Popular biscuit Barney bears can be made at home. It will be much more budget-friendly than buying a dessert in a store. And you don't need to add sugar.

The idea of making sweet teddy bears with banana filling for children was published on the Instagram page of a food blogger with the nickname dora_school . Perfect for tea.

Ingredients:

• 200 g of ripe bananas
• 1 tbsp. lemon juice
• 120 ml of warm water
• 30 g of coconut sugar
• 250 g of gluten-free mix (or flour)
• 5 g of baking soda
• a pinch of salt
• 5 g of cocoa

Method of preparation:

1. Add the lemon juice to the bananas and grind with a blender until mashed.

2. Add warm water and mix.

3. Add the Jerusalem artichoke syrup and stir again.

4. Sift in the gluten-free mixture, baking soda, salt and knead the dough.

5. Sift cocoa into the dough.

6. Put the dough into a pastry bag and fill the molds almost to the top.

7. Bake in a preheated 180-degree oven for 25-30 minutes. It is best to choose teddy bear-shaped molds.