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Sweet bears for children. Source: Tetka Nadia
Popular biscuit Barney bears can be made at home. It will be much more budget-friendly than buying a dessert in a store. And you don't need to add sugar.
The idea of making sweet teddy bears with banana filling for children was published on the Instagram page of a food blogger with the nickname dora_school . Perfect for tea.
Ingredients:
- 200 g of ripe bananas
- 1 tbsp. lemon juice
- 120 ml of warm water
- 30 g of coconut sugar
- 250 g of gluten-free mix (or flour)
- 5 g of baking soda
- a pinch of salt
- 5 g of cocoa
Method of preparation:
1. Add the lemon juice to the bananas and grind with a blender until mashed.
2. Add warm water and mix.
3. Add the Jerusalem artichoke syrup and stir again.
4. Sift in the gluten-free mixture, baking soda, salt and knead the dough.
5. Sift cocoa into the dough.
6. Put the dough into a pastry bag and fill the molds almost to the top.
7. Bake in a preheated 180-degree oven for 25-30 minutes. It is best to choose teddy bear-shaped molds.
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