Hearty soup with dumplings and mushrooms: the easiest recipe
Recipe for soup with dumplings
Source: pixabay.com
Dumplings are a very satisfying and tasty product that can be eaten as a separate dish, or they can be fried and even added to soups.
How to cook a delicious soup with dumplings
Cook Daria shared a recipe for a delicious and hearty soup with dumplings, melted cheese and mushrooms on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- quality dumplings - 800 g
- potatoes - 2-3 pcs.
- water - 2.5 liters
- carrots - 1 pc.
- chanterelles - 2 handfuls (optional)
- butter - 30 g
- processed cheese - 2 pcs.
- salt, bay leaf
- fresh herbs for serving
Method of preparation:
1. Cut potatoes and cook until soft.
Potatoes for the dish
2. Grate carrots and fry with onions and mushrooms in butter until tender.
Fried mushrooms with onion
3. Add grated processed cheese and pour dumplings into the soup. Add spices and cook for a few more minutes.
Preparation
Recommendations
Add herbs when serving!
Ready-made dish
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