Hearty pita bread roll that is easy and quick to prepare
Pita bread is a great substitute for dough. You don't have to knead anything, just spread a delicious filling. Then roll it and bake.
The idea of making a simple pita bread roll was published on the Instagram page of food blogger Anastasia Shemelina (nastya_shemelina9). Meat is a great choice for the filling.
Simple pita bread roll
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
Ingredients:
- chicken minced meat - 400 g
- pita bread - 3 pcs.
- eggs - 2 pcs.
- cottage cheese (or without) - 50-70 g
- onion - 1 pc.
- hard cheese - 100 g
- sour cream - 2 tbsp
- salt - 0.5 tsp.
Method of preparation:
Adding egg to minced meat
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
1. Combine minced meat, eggs, sour cream, salt, cottage cheese and hard cheese.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
2. Divide into three equal parts and place on pita bread.
Adding onion
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
3. Add filling on top and roll it up.
Spreading filling on the pita sheet
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
4. Brush the top with egg.
Rolling pita bread
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
5. Sprinkle with sesame seeds.
6. Put in the oven at 180 degrees for 55-60 minutes.
Baking
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Shemelina
7. You can eat it both cold and warm.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
