Healthy carrot salad for every day: a recipe for a dish in 10 minutes

Carrots are a healthy, juicy and tasty vegetable that can be the basis for salads, snacks, and can also be added to desserts and juiced.
Chef Yulia shared a recipe for an original carrot salad with hard cheese, eggs, garlic, and spices on Instagram.
Ingredients:
- fresh carrots - 500-600 g
- eggs - 6 pcs.
- hard cheese - 150 g
- sour cream (fat) - 2 tbsp.
- garlic - 3 cloves.
- spices: salt, pepper - to taste
Method of preparation:
1. Boil and cool the eggs, grate the peeled carrots.
2. Grate boiled eggs and cheese on the same grater.
3. Pass the garlic through a press and mix with sour cream and spices, mix everything together in a salad bowl.
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