It is best to prepare light salads from seasonal and healthy vegetables and greens in summer. To make the salad more hearty, add boiled eggs, canned fish, as well as seafood, crab sticks, cheese, canned corn and peas.

Cook Tetiana shared on Instagram a recipe for a delicious salad of young cabbage with hard cheese, boiled eggs and garlic.

Ingredients:

• young cabbage - 1/2 pc.
• canned corn -1 b
• eggs - 4 pcs.
• hard cheese - 150 g
• cucumbers - 2 pcs.
• dill - small bunch
• garlic - 2-3 cloves.
• mayonnaise or sour cream
• salt - to taste

Method of preparation:

1. Chop cabbage finely, hard-boiled eggs arbitrarily.

2. Slice the cheese into bars and cut the cucumbers into rings.

3. Transfer all ingredients to a bowl, add chopped greens, corn and garlic and dress with mayonnaise.

Also on OBOZREVATEL you can read the recipes:

• Healthy cabbage salad
• Red cabbage salad
• Meat salad with vegetables