Hawaiian-style salad with chicken fillet and pineapples: tastier than Olivier
Salad recipe
Source: YouTube video screenshot
Chicken fillet and canned pineapple are ideal products for salads and holiday snacks. They go well with vegetables, sauces, herbs, and breadcrumbs.
Delicious salad with pineapples
Cook Ksenia shared a recipe for a delicious chicken salad with pineapple, onions and mayonnaise on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- boiled chicken fillet - 300 g
- canned pineapple - 150 g
- boiled eggs - 3-4 pcs.
- corn - 1/2 b.
- red onion - 1/2 pc.
- hard cheese - 150 g
- mayonnaise - to taste
Method of preparation:
1. Boil the fillet and cut it into cubes along with pineapples and eggs.
Ingredients for the dish
2. Grate or dice cheese.
Preparation
3. Put all ingredients in a bowl, add mayonnaise, and mix.
Ready-made dish
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