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Hawaiian-style salad with chicken fillet and pineapples: tastier than Olivier
![Salad recipe](https://i2.obozrevatel.com/news/2023/12/22/screenshot19.png?size=930x441)
Salad recipe. Source: YouTube video screenshot
Chicken fillet and canned pineapple are ideal products for salads and holiday snacks. They go well with vegetables, sauces, herbs, and breadcrumbs.
Cook Ksenia shared a recipe for a delicious chicken salad with pineapple, onions and mayonnaise on Instagram.
Ingredients:
- boiled chicken fillet - 300 g
- canned pineapple - 150 g
- boiled eggs - 3-4 pcs.
- corn - 1/2 b.
- red onion - 1/2 pc.
- hard cheese - 150 g
- mayonnaise - to taste
Method of preparation:
1. Boil the fillet and cut it into cubes along with pineapples and eggs.
2. Grate or dice cheese.
3. Put all ingredients in a bowl, add mayonnaise, and mix.
You can also find recipes on OBOZ.UA:
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