For breakfast and snack: healthy pita bread rolls with vegetables and fillet in 10 minutes

If you want to quickly prepare a delicious dish for a hearty breakfast or snack, the best ingredients for this are: pita bread, vegetables, chicken fillet, cheese. For the sauce, it's best to use sour cream, yogurt with herbs, and garlic instead of mayonnaise.

Cook Anna shared on Instagram a recipe for a delicious and light pita bread dish with chicken, fresh vegetables and sauce.

Ingredients:

• pita bread - 2 pcs.
• chicken fillet - 1 pc.
• young cabbage
• cucumbers
• bell pepper
• Korean carrots
• hard cheese

Sauce:

• sour cream - 3-4 tbsp. l.
• sun-dried tomatoes - 4-5 pcs.
• dry garlic - 1/2 tsp.
• paprika and Italian herbs - to taste
• salt - 1/3 tsp.

Method of preparation:

1. Boil the chicken fillet, cool and cut.

2. Cut the vegetables randomly, but preferably into strips. Grate or slice the cheese.

3. For the sauce: combine all the ingredients and beat with an immersion blender.

4. Put the vegetables on the pita bread, pour the sauce, put the boiled fillet, add more sauce, add cheese on top, and roll up the pita bread. Fry the rolls in a grill pan over moderate heat until golden on each side.

You can also find recipes on OBOZREVATEL:

• Shawarma in pita bread
• Lazy pita tubes with cheese and herbs in 10 minutes
• Mimosa in pita bread