Elementary ryazhanka Panna cotta: you need only 4 ingredients
This dessert is known all over the world, and you don't even have to bake it. It's about Panna cotta. In the classic version, cream is used as the base. However, ryazhanka makes a more dietary and nutritious mass.
The idea of making Panna cotta from ryazhanka was published on the Instagram page of food blogger Natalia Tatarintseva (tatarintseva.kot). The dessert requires only four ingredients.
Panna cotta recipe with ryazhanka
Source: Screenshot of the post on the page of food blogger Natalia Tatarintseva
Ingredients for 2 servings:
- ryazhanka - 300 ml
- gelatin - 10 g
- cocoa - 1 tbsp
- berries, chocolate and other decorations - optional
Method of preparation:
Ryazhanka for dessert
Source: pexels.com
1. Prepare gelatin according to the instructions on the package.
2. Pour the ryazhanka into a bowl and add the swollen gelatin, mix.
Combine the necessary ingredients
Source: Screenshot of the post on the page of food blogger Natalia Tatarintseva
3. Add cocoa through a sieve and beat thoroughly.
Pour the mixture into the bowls
Source: Screenshot of the post on the page of food blogger Natalia Tatarintseva
4. Pour into molds and decorate as desired.
5. Put in the refrigerator for 30 minutes.
Ready Panna cotta
Source: Screenshot of the post on the page of food blogger Natalia Tatarintseva
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