Elementary green pea salad in 10 minutes: tastier than Olivier
Green peas are traditionally used for the popular New Year's Olivier salad. But this ingredient also tastes great in other dishes. For example, a tuna salad.
The idea of cooking a salad with peas and tuna was published on the Instagram page of food blogger Polina with the nickname polli_cooking. You will make this dish much faster than the popular Olivier.
Salad recipe with green peas and tuna
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- canned peas
- canned tuna
- pickled cucumbers
- purple onions
- young onions
- green onions
- boiled eggs
- mayonnaise or white yogurt + mayonnaise + mustard
Method of preparation:
Adding cucumbers and onions
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Drain the oil from the tuna.
2. Flake with a fork.
Adding peas
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Cut all other ingredients into small cubes.
4. Add to the tuna.
Adding dressing
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
5. Season with the sauce.
6. Add salt if desired.
Ready-made salad with peas and tuna
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
7. Mix well.
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