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Elementary appetizer with crab sticks: prepared in lavash

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Elementary appetizer with crab sticks: prepared in lavash
Recipe for an appetizer with crab sticks
Source: yummytemple.com

If you have crab sticks left in the fridge after the New Year's feast, you can make a very quick and easy appetizer out of them. All you need to do is chop and mix all the ingredients. Pita bread is suitable for the base.

The idea of preparing a simple appetizer of crab sticks and pita bread was published on the Instagram page of food blogger Kristina with the nickname kristy_cookery .

Elementary appetizer with crab sticks: prepared in lavash

Recipe of an appetizer with crab sticks

Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery

Ingredients:

  • 250 g of crab sticks
  • 2 boiled eggs
  • green onion
  • 100 g of hard cheese
  • 3-4 tbsp of mayonnaise
  • salt, pepper
  • pita bread

Method of preparation:

Elementary appetizer with crab sticks: prepared in lavash

Combination of ingredients for an appetizer

Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery

1. Chop the crab sticks, boiled eggs, and onion.

Elementary appetizer with crab sticks: prepared in lavash

Adding mayonnaise

Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery

2. Grate the cheese.

Elementary appetizer with crab sticks: prepared in lavash

Putting the mass on the pita bread

Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery

3. Add spices and season with mayonnaise.

Elementary appetizer with crab sticks: prepared in lavash

Ready-to-eat delicious pita bread appetizer with crab sticks

Source: Screenshot of the post on the Instagram page of food blogger Kristina with the nickname kristy_cookery

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4. Put it on pita bread, roll it tightly, cut off the ends and leave it for 1 hour to soak.

5. Cut into slices and serve.

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