Food
Recipe of the dish. Source: pexels.com
The best dish for dinner is any salad made with seasonal vegetables and not dressed with mayonnaise. In the spring and summer, chefs advise adding more greens, non-salty cheese, seafood to salads and dressing them with yogurt or oil.
Cook Yulia shared a recipe for a light and healthy salad with greens, cheese, and mussels on Instagram.
Ingredients:
- arugula (or mixed greens)
- feta cheese
- marinated mussels
- olive oil - 2 tbsp.
- lemon juice - 1 tsp.
- Dijon mustard - 1 tsp.
- salt, pepper - to taste
Method of preparation:
1. Put the greens on a plate, put the mussels and feta pieces on top.
2. For the dressing: mix the oil, juice, mustard, salt and pepper.
3. Pour the dressing over the salad.
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