Easy and healthy dinner salad in 5 minutes: the easiest recipe
Recipe of the dish
Source: pexels.com
The best dish for dinner is any salad made with seasonal vegetables and not dressed with mayonnaise. In the spring and summer, chefs advise adding more greens, non-salty cheese, seafood to salads and dressing them with yogurt or oil.
Arugula for salad preparation
Source: tastingtable.com
Cook Yulia shared a recipe for a light and healthy salad with greens, cheese, and mussels on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- arugula (or mixed greens)
- feta cheese
- marinated mussels
- olive oil - 2 tbsp.
- lemon juice - 1 tsp.
- Dijon mustard - 1 tsp.
- salt, pepper - to taste
Method of preparation:
1. Put the greens on a plate, put the mussels and feta pieces on top.
Arugula salad with cheese
2. For the dressing: mix the oil, juice, mustard, salt and pepper.
Salad preparation
3. Pour the dressing over the salad.
Ready salad
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