Delicious seasonal pumpkin salad: perfect for the festive table

Soft and juicy seasonal pumpkin is ideal for making a delicious salad. The dish is very light and juicy. This appetizer will be a win-win addition to any holiday table.

The idea of preparing a seasonal healthy pumpkin salad was published on the Instagram page of food blogger Olga with the nickname olya_pins. It is best to use a Hokkaido pumpkin.

Ingredients:

• 150-200 g of hokkaido pumpkin
• fresh greens
• 50 g of sun-dried tomatoes
• 100 g of mozzarella
• pumpkin seeds
• olive oil
• Italian herbs, salt

How to cook:

1. Dice the pumpkin and put it in a baking dish.

2. Sprinkle with salt and Italian herbs.

3. Bake at 180 degrees for 20-30 minutes until tender.

4. Finely chop the sun-dried tomatoes and mozzarella cheese.

5. Put the pumpkin cubes, tomatoes and cheese on a plate with the salad.

6. Add some pumpkin seeds and season with oil.