Delicious seasonal pumpkin salad: perfect for the festive table
Soft and juicy seasonal pumpkin is ideal for making a delicious salad. The dish is very light and juicy. This appetizer will be a win-win addition to any holiday table.
The idea of preparing a seasonal healthy pumpkin salad was published on the Instagram page of food blogger Olga with the nickname olya_pins. It is best to use a Hokkaido pumpkin.
Recipe for a delicious seasonal salad with pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
Ingredients:
- 150-200 g of hokkaido pumpkin
- fresh greens
- 50 g of sun-dried tomatoes
- 100 g of mozzarella
- pumpkin seeds
- olive oil
- Italian herbs, salt
How to cook:
Slicing the pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
1. Dice the pumpkin and put it in a baking dish.
Slicing sun-dried tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
2. Sprinkle with salt and Italian herbs.
Putting sun-dried tomatoes on greens
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
3. Bake at 180 degrees for 20-30 minutes until tender.
Spreading the cheese
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
4. Finely chop the sun-dried tomatoes and mozzarella cheese.
5. Put the pumpkin cubes, tomatoes and cheese on a plate with the salad.
Teaching cheese
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
6. Add some pumpkin seeds and season with oil.
Putting out the dressing
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olya_pins
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