Delicious salad with chicken, pineapple and mushrooms: for a festive table and for every day

Chicken fillet is an ideal product for making chops, cutlets, salads, and meatballs. It can also be deliciously baked with spices, yogurt, sour cream, mushrooms, and vegetables.

Cook Valeria shared on Instagram a recipe for a hearty salad of chicken fillet, mushrooms and canned pineapple.

Ingredients:

• Chicken fillet - 1 pc.
• Eggs - 3 pcs.
• Mushrooms - 300 g
• Onion - 1 pc.
• Canned pineapple slices - 250 g
• Hard cheese - 200 g
• Mayonnaise - to taste
• Salt, pepper - to taste

Method of preparation:

1. Boil eggs and chicken fillet separately.

2. Dice the onion and mushrooms, fry the onion until transparent, then add the mushrooms and fry until tender.

3. Cut the cheese, eggs and fillet into cubes.

4. Mix all the ingredients, add mayonnaise, salt and pepper and serve.

You can also find more recipes on OBOZREVATEL:

• Chicken fillet salad
• Meat salad with vegetables
• Salad with crab sticks and fried mushrooms