Delicious Chinese cabbage and fish salad: the perfect recipe for a light dinner

Chinese cabbage is a versatile vegetable that is available in any season. It can be used to make many tasty, healthy, and satisfying dishes, such as cabbage rolls, salads, soups, and pancakes.

Cook Viktoriia shared a recipe for a delicious Chinese cabbage and fish salad on Instagram, which will be a great option for a hearty lunch and dinner.

Ingredients:

• Chinese cabbage – 1/2 pc.

• peas – 100 g

• eggs – 2 pcs.

• cheese – 50 g

• Tuna – 150 g
• mayonnaise/sour cream – 2 tbsp.

• Spices: salt, pepper – to taste

Method of preparation:

1. Boil the eggs and cut into small cubes.

2. Grate the cheese.

3. Cut the Chinese cabbage.

4. Drain the canned tuna and flake it lightly with a fork.

5. Put all the ingredients in a bowl, season with mayonnaise, salt, and pepper and mix.