Delicious avocado toast with mushrooms: how to prepare a hearty snack or breakfast in minutes
Avocado is a light yet very satisfying product that is ideal for healthy breakfasts and snacks. It does not require any heat treatment – just take out the flesh and spread it on bread. It goes perfectly with mushrooms, which can always be found in any store.
The idea of making delicious avocado toast was published on the Instagram page of food blogger Inna Levenets (inna_levenets).
Avocado toast recipe with mushrooms
Source: Screenshot of Inna Levenets's post on Instagram
Ingredients:
- avocado – 1 pc
- lemon for juice – half
- garlic – a clove
- oil – 1 tbsp.
- mushrooms – 100 g
- balsamic sauce – 1 tbsp.
- salt, pepper – to taste
- baguette
Peeling avocados
Source: Pixabey
Method of preparation:
1. Mash the avocado with a fork, and pour over lemon juice.
2. Salt and pepper to taste, mix.
Mushrooms for making toast
3. Cut the mushrooms into thin slices.
4. Fry in a preheated frying pan with oil for three minutes.
Tips to help keep garlic for a long time
5. Add the chopped garlic and balsamic sauce.
6. Stir and cook for another 3-4 minutes.
Lemon juice for a bright flavor
7. Season with salt and remove from heat.
8. Assemble the toast: spread avocado on the bread.
Recipes with avocado
9. Put glazed mushrooms on top, and sprinkle with finely chopped green onions, pumpkin, or sunflower seeds.
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