Delicate homemade Philadelphia cream cheese: you will need only 4 ingredients
Philadelphia cream cheese is the perfect base for a variety of delicious appetizers, rolls, or even desserts. And if you used to buy it in stores, you can now make it at home. It's much easier and more budget-friendly. Besides, you only need 4 ingredients.
The idea of making Philadelphia cream cheese from sour cream was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking.
Philadelphia cream cheese recipe with sour cream
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
Ingredients:
- sour cream - 400 g (at least 20% fat)
- Greek yogurt - 240 ml (8% fat)
- salt - 1 tsp
- lemon juice - 1 tbsp.
Method of preparation:
Adding yogurt to sour cream
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
1. Mix sour cream, yogurt, salt and lemon juice and set aside for 1 minute.
Mixing the mass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
2. Put a sieve in a deep bowl and roll up the cheesecloth in 3-4 layers.
Pouring the mass onto a cheesecloth
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
3. Pour the entire mass onto the cheesecloth and tuck in all the edges.
Adding pressure
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
4. Put a plate on top and a put some pressure on the plate (it can be a half-liter jar of water) and refrigerate for at least 12 hours.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
5. After the time has passed, you get about 500 g of the finished product.
Serving
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
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