Crispy oatmeal cookies: a recipe without sugar, flour and butter

Crispy oatmeal cookies are a favorite home baking. After all, they are made from affordable ingredients and can be supplemented with various fillings: dried fruit, chocolate, nuts, apples, and cinnamon. It is very crispy and flavorful.
One of the nutrition blogs (pp_body11) published a recipe for crispy oatmeal cookies without sugar, flour, and butter on Instagram.
Ingredients:
- eggs - 2 pcs.
- protein (you can add it as a sweetener if you wish)
- honey - 1 tbsp
- starch - 50 g
- baking powder - 1 tsp.
- cinnamon - 1 tsp.
- oatmeal - 200 g
- nuts
Method of preparation:
1. Mix all the ingredients alternately until smooth and thick. Leave the finished dough for 20-30 minutes to allow the oatmeal to swell.
2. After that, form the cookies and place them on a baking sheet.
3. Sprinkle with nuts if desired.
4. Bake at 180 °C for 20-25 minutes.







































