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Crispy bagels with delicious filling: the perfect homemade dessert for tea

Iryna MelnichenkoFood
Homemade bagels with filling. Source: depositphotos.com

Bagels can be made with different fillings, but the most important thing is to make the right dough. To make them successful, the dough should be cooked with butter.

Homemade bagels

The cook shared on Instagram a recipe for delicious, crispy bagels with jam, which would be a great dessert for tea.

Recipe for bagels

Ingredients:

  • flour – 280 g
  • egg – 1 pc.
  • butter – 80 g
  • sour cream – 120 g
  • baking powder – 1 tsp.
  • salt – 1/2 tsp.
  • sugar – 60-70 g
  • vanillin

Method of preparation:

1. To prepare the dough, sift the flour, add baking powder, vanilla, salt, and sugar, mix everything, add chopped cold butter, and rub it into crumbs with your hands.

Dough base

2. Add the egg and sour cream and knead the dough. Put it in the refrigerator for at least 30 minutes.

Ready-made dough

3. Roll out and slice.

Cooking bagels with filling

4. Spread the filling and roll the bagels. Put the finished bagels on the parchment. Bake for 25-30 minutes at 180 C.

How much to bake bagels

Sprinkle the finished bagels with powdered sugar.

Ready-made bagels

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