Crab stick salad with rice and corn: what to add to the dish for a bright taste

Crab stick salads can be both a dish for a festive table and for every day. They can also be used to make appetizers, spreads, and even cutlets.

Cook Yulia shared a recipe for a delicious crab stick salad with corn and fresh cucumbers on Instagram.

Green onions will give the dish a special flavor!

Ingredients:

• crab sticks - 200-220 g
• corn - 250 g
• boiled eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• boiled rice - 100 g

• green onions - 1 pc.
• salt, pepper - to taste
• mayonnaise

Method of preparation:

1. Cut the crab sticks into large pieces.

2. Chop the cucumbers, eggs and onions randomly.

3. Put all the ingredients in a bowl, add boiled rice, corn, salt and pepper, add mayonnaise and mix.

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