Crab stick salad with rice and corn: what to add to the dish for a bright taste

Crab stick salads can be both a dish for a festive table and for every day. They can also be used to make appetizers, spreads, and even cutlets.
Cook Yulia shared a recipe for a delicious crab stick salad with corn and fresh cucumbers on Instagram.
Green onions will give the dish a special flavor!
Ingredients:
- crab sticks - 200-220 g
- corn - 250 g
- boiled eggs - 3 pcs.
- fresh cucumber - 2 pcs.
- boiled rice - 100 g
- green onions - 1 pc.
- salt, pepper - to taste
- mayonnaise
Method of preparation:
1. Cut the crab sticks into large pieces.
2. Chop the cucumbers, eggs and onions randomly.
3. Put all the ingredients in a bowl, add boiled rice, corn, salt and pepper, add mayonnaise and mix.













































