Crab salad in a new way: how to make a popular dish in spring
Every popular salad can be adapted for the season. And crab salad is no exception. In winter, it is often made with rice. And in the spring it is delicious to add lots of seasonal greens, light cheese and vegetables.
The idea for this spring crab salad is posted on food blogger Odarka's Instagram page with the nickname zirkananana. It comes out delicious if you chop all the ingredients very finely.
Spring version of crab salad.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
Ingredients:
- crab sticks - 250 g
- cucumber - 1 pc (large)
- eggs - 3 pcs
- corn - 0,5 jar
- mozzarella - 100 g
- green onions and dill
- mayonnaise - 1-2 tbsp
- salt and pepper
Method of preparation:
Sliced cucumbers for salad.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
1. Boil and peel the eggs.
Sliced crab sticks for salad.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
2. Finely chop cucumber, cheese, crab sticks, and eggs.
Salad Corn.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
3. Add corn.
Salad Eggs.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
4. Shred the greens.
Cheese for the salad.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
5. Add mayonnaise.
Combine all components
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname zirkananana
6. Stir everything up.
Also on OBOZREVATEL you can read the recipes:
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